Tireless collaborator

Icombi pro and IVario think, learn and adapt by dynamically responding to your requests.

They automatically adjust the cooking settings and allow you to always obtain the desired result, no matter if the format or temperature of the product you need to cook is not always the same.

With our help and our consultants we find the best solution with you for all your needs.

Short heating times, perfect temperature management, reduced energy consumption, quick cleaning. With iVario Pro. Precision, intelligence, performance: these are the new watchwords. No more burnt or overcooked food: only perfect results come out of the kitchen. This is made possible by ceramic heating elements connected to a highly reactive and scratch-resistant tank bottom. The entire bottom of the tank is heated evenly and, if necessary, the temperature is quickly lowered. Not to mention the additional power for large quantities of food to be browned or the addition of liquids without temperature changes. Boil, roast and fry with a single cooking system. Up to 4 times faster and with 40% less energy consumption. iVario thus replaces several traditional cooking appliances, such as e.g. stoves, pots, pans, fryers, pressure cookers and bain-maries. In the restaurant it is unthinkable to do without it for the mise en place and the à la carte menu.

Digital control, superimposable single-chamber modules, great flexibility of use to satisfy every need. Maximum versatility, great precision and optimization of performance, practicality of use. These are the pluses of the digital stackable electric oven equipped with a touch screen control system that allows you to set the temperature of the chamber and the power of the two groups of resistances (top and bottom) from 0% to 100%; program weekly cooking and switching on. Ideal for cooking pizzas and focaccias, combining it with a module with a high chamber equipped with a steamer also allows the preparation of bread and pastry products. A precious versatility to diversify production and expand the customer base.

Technology is making giant strides and the world of refrigeration and cooking are adapting to keep pace. A simple but revolutionary idea, a machine that allows you to first cook your products at a low temperature and then blast them without having to worry about anything. It seemed impossible until a few years ago but this technology is becoming more and more widespread, let's discover the advantages: We reduce preparation time We eliminate any bacterial contamination We manage the machine remotely We improve the storage of the raw material using vacuum We reduce consumption We improve the quality of our cooking The multifunction blast chiller therefore replaces multiple appliances by integrating multiple functions in a small space: blast chilling, freezing, defrosting, leavening, chocolate, drying, holding, yoghurt, pasteurisation, slow cooking with steam, sanitisation with steam 100°C.

We create tailor-made monobloc kitchens for each type of commercial space. We follow the customer from the choice of materials to the arrangement of components, from installation to maintenance, providing "turnkey" projects. Thanks to our experience we can help the customer in choosing the most suitable equipment and we propose tailor-made ideas tailoring them directly to the needs of each individual client. We present the new Freeblock 5.0 from Lotus spa to provide exclusivity, solidity, prestige and excellent performance. The top is a single piece, the sides reach the floor and are load-bearing. As unique as its customer, it is all made of AISI 304 CrNi 18/10 stainless steel with scratch-resistant satin finish and 3 mm thickness, reinforced with screwed crosspieces. It is born free to accommodate any configuration project that responds to the wishes of a client who wants the maximum. It must be able to be eternal and unique like the personality of its owner, it must be of the highest and exclusive reliability like the particular quality and type of kitchen that its owner wishes to express, it must solve any request or functional need, like the creative genius of its owner they can request.

SUPERLOTUS70 TOP70, the most complete of the "small" professional models, the largest in terms of sturdiness, reliability, safety and modularity (40/80/120), now also TOP: for practical and innovative cantilevered and bridge solutions and mixed! The line of electric and gas cooking elements, with depths of 70, 90 or 110 centimetres, made of finely satin 18/10 stainless steel: a large-scale confirmation of the attractive and versatile style. The ideal line for all professionals of catering who are looking for a faithful and safe partner, for those who require maximum functionality and performance even in kitchens of particular or special dimensions, with the pleasure of aesthetics.